Pulled pork is a bang-on-trend meal, perfect for feeding the whole family and a fantastic option for summer feasts, or even to sit alongside beautiful barbequed delights. Expert cook Simon Brown explains the full process of cooking the perfect pulled pork using Aga’s range cookers.
Simon firstly uses the roasting over – the hottest part of the range cooker – to give the meat a beautifully browned colour. Then moving it down to the simmering oven, the pulled pork will cook for a further few hours, to ensure the meat is tender. Aga’s roasting process provides especially moist roasting results, with easy to use ovens and a beautiful traditional country cottage inspired aesthetic to boot.