kb-network    News 08 Jul 2016

Sub-Zero and Wolf hold a Knightsbridge networking event for Michelin star chefs

Sub-Zero & Wolf recently held a networking evening event at its Knightsbridge showroom for top professional and Michelin star chefs, offering them the opportunity to meet luxury food suppliers and taste their wares.

Professional chefs from London’s top restaurants including Shaun Rankin, Ed Baines and Aldo Zilli mingled with their culinary peers and got up close and personal with top luxury food producers such as organic olive oils from Kalamatas, Exmoor Caviar, Maldon Oysters and The Chocolatier.

Seen here is Sub-Zero & Wolf’s Chef Bruce (left) discussing the finer points of a Wolf Gas Range-top with Chef Ed Baines

Further seasonal Chef networking events are planned to take place at Sub-Zero & Wolf’s Knightsbridge showroom.