Utopia    News 28 Aug 2017
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Grohe draws the crowds at its first water tasting event with chef Ed Baines

The hotly anticipated Grohe Blue Home tasting event went down a treat with the London public!

Wednesday 23rd August saw KitchenAid’s experience store in Wigmore Street host the Grohe team, alongside renowned TV chef Ed Baines and an audience of excited visitors for a brand new style of tasting event. Inviting visitors to disregard their preconceptions about bottled versus tap water, Ed Baines concocted a series of delectable treats, mocktails and invited diners to take part in a blind water tasting activity.

All the recipes used sparkling water from the Grohe Blue Home tap, with live cooking masterclasses led by Ed demonstrating how sparkling water can transform the most unassuming dishes into culinary delights. The menu included beloved British classics such as Yorkshire puddings and delicious poached salmon, that was given a melt-in-the-mouth texture thanks to the use of Grohe’s Red instant hot water tap.

Raj Mistry, Grohe UK Marketing Director, commented, “We are delighted with the result of our first Tasting Event and the popularity of the Blue with visitors. The Blue Home provides an eco-friendly solution for water of the future, delivering all the great taste of bottled but with a much lower carbon footprint and no need for plastic wastage”.

Grohe UK’s award-winning Blue Home tap delivers chilled and filtered still, medium and sparkling water straight from the tap in a sustainable and resource-saving manner. In fact, a study from the University of Göttingen in Germany has confirmed it: announcing that the Grohe Blue Home water system reduces CO2 emissions by more than 60 percent.

Grohe | grohe.co.uk