The three-session event was held at the Underground Cookery School in London and saw more than 40 guests try their hand at recipes.
The exclusive press and blogger classes invited guests to better their understanding of the importance of ‘unbottled’ water both in terms of sustainability and the benefits and ease it can bring to everyday life. TV chef Ed Baines also highlighted the importance of using fresh filtered water offered by the GROHE Blue, to enhance the taste of food and allow natural flavours to shine, untainted by tap water. Guests enjoyed hands-on cooking sessions led by Ed Baines using the GROHE Blue water.
Raj Mistry, GROHE UK Marketing Director, comments, “We ran these sessions with the aim of highlighting the importance of fresh, filtered water and are delighted with their success. The sessions invited guests to deepen their understanding of the growing environmental problems caused by bottled water and how we can all do our part to help by simply switching to drinking water straight from the tap- now without compromising on the taste or quality. It was great to see the interaction and the hands-on fun that everyone enjoyed over the two days.”
GROHE | grohe.co.uk