Utopia    Ideas 17 Jan 2018

Forget January blues, get ready for summer with an entire outdoor kitchen scheme by Palazzetti!

January can be a little dreary, so step into spring and summer ahead of time with an outdoor kitchen. A perfect fit for warm summer weekends, and bright elongated evenings, outdoor cooking is no longer restricted simply to barbeques and fire pits, Palazzetti’s outdoor kitchens boast cooking, washing and storage facilities in one place.

Presented in flexible modular formats, the outdoor kitchens can be comprised of: wood-fired ovens, barbecues, gas hotplates, sinks, open or fronted storage units and even corner modules, all of which can be easily combined to create a stylish and functional scheme.

The company’s Saint Vincent kitchen does not require masonry work; instead, thanks to its extremely lightweight and to the push-fit system, it can be assembled and dismantled without the aid of professional fitters. Crafted from an ultra-contemporary combination of stainless steel and concrete, the Saint Vincent kitchen with a variety of elements, including:

  • A grill module with a strengthened, refractory firebox, stainless steel hood, 60×40 cm stainless steel bio grill and painted steel doors.
  • A wood-fired oven, with a domed, stainless steel cooking chamber, ceramic glass door, thermometer, two cooking levels (a refractory slab for pizza and bread, and a chromed rack).
  • Worktop module
  • Sink module with a stainless steel sink and tap
  • Gas hob module with a lid, two stainless steel burners and painted steel doors
  • Table or bench module
Gruppo Palazzetti | palazzetti.it