Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equipment, will showcase their extended product offerings at the Technology for the Kitchen (FTK) event, at EuroCucina 2018.
From Sub-Zero, the sleek new 24-inch integrated column refrigerator/freezer will be on display at next month’s exhibition. The impressive product boasts an integrated ice maker and stands behind one singular solid door – rather than separate doors for the fridge and freezer areas – providing the product and all-round seamless aesthetic.
From Wolf, the updated convection steam oven with button-less controls, and updated cooking modes – including a ceiling-mounted extractor and under-cabinet extractor insert – plus a new vacuum seal drawer, will also be on the stand.
“We are always working to improve upon and expand our product offering to meet the needs of homeowners across the globe,” said Jim Bakke, President and CEO of Sub-Zero Group, Inc. “Our new products at EuroCucina this year are a reflection of this, and a testament to how the engineers, chefs, and design professionals work together to provide feedback and testing to create best-in-class products.”
Sub-Zero and Wolf’s 220 sq m stand (featured) will display their appliances in contemporary, transitional, and professional styles, paired with high-end building materials; this is in order to demonstrate the company’s ability to meet consumer and design professionals’ evolving needs across the world.